The Collection’s sixth release
From the producer: The Capela is a micro-terroir Vintage Port produced from three small vineyards at Quinta do Vesuvio – inspired by the incredibly low-yielding 90-year-old vines from the Vinha da Capela vineyard
then rested one year in Slavonian oak barrels (25–50 hectoliters) and French oak (750 liters)
now a father-son project with his son Johannes
The 2024 is classic Do Ferreiro: pale
Bruna Pigato di Riviera di ligure Ponente U Baccan 2023 MARQUE The Collection’s sixth releaseBruna is a benchmark Liguria producer, and Pigato is the saline, sun drenched native white grape of the Riviera di Ponentethe western coastal stretch that runs from Genoa to the French border. U Baccan is the top of the lineup, drawn from old vines and made to age. Expect a Pigato that's denser, more textured, and more savory than the simple seafood whites the grape is known for: ripe stone fruit, salted almond, fresh herbs, and the unmistakable salty