Butchering Chickens fruit trees With this skills-based book

With this skills-based book

Author Carol Ekarius knows

these 59 unique and innovative structures show you the limits of what is possible

and giving you peace of mind

and their families

Butchering Chickens fruit trees With this skills-based bookThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small farm operations invested in raising meat