Ramos Pinto Lagrima White Port celthe-wine-front It tastes of barley sugar

It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish

the wine is intensely aromatic

The base wine was aged solely in old oak barrels

providing technology with a traditional appearance and ensuring that this wine will cellar for 20 years in good conditions

The palate is simultaneously very juicy and spicy

Ramos Pinto Lagrima White Port celthe-wine-front It tastes of barley sugarThis is the sweetest of all Port wines with around 140 grams of sugar per litre. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.