Costa Fabrica 'Ongaresca' Trentino L’imbottigliamento per la presa di

L’imbottigliamento per la presa di spuma avviene normalmente in primavera

and two red wines

Manual harvest in the last ten days of August

A questo segno si abbina un bianco o un rosso

defensive and seemingly impenetrable

Costa Fabrica 'Ongaresca' Trentino L’imbottigliamento per la presa diFEATURES Denomination: White Veneto Grapes: Pinot Grigio 75% Chardonnay 25% Region: Veneto (Italy) Alcohol content: 14% Format: 75 cl bottle Vinification: The grapes are harvested when overripe with a brief drying of the Pinot Grigio to wait for the harvest of the Chardonnay. Skin maceration is carried out for 6 8 hours and fermentation at low temperature in steel tanks and a part in new barriques (about 15%) Refinement: Refinement in stainless steel